ENJO was started by…


WHO…

Friedrich Engl, innovative entrepreneur.


WHEN…

1985.


WHERE…

Austria is where ENJO began and where it continues to be manufactured today.


WHY…

Friedrich Engl observed the devastating effects of an oil spill at Lake Constance and wanted to find an alternative way to clean up the oil that didn’t involve aggressive and destructive cleaning agents.


HOW…

Years of experience in the textile industry allowed Friedrich Engl to design a pioneering technical solution to cleaning without chemicals. He developed a unique range of fibres that lift and trap dirt and bacteria within the weave, effectively cleaning up…without the chemicals.


THE NEXT GENERATION…

Friedrich’s son Johannes Engl is where innovation meets entrepreneurial spirit. Johannes presented his father’s invention to the food industry, and following glowing results Johannes Engl founded the ENJO manufacturing company and in 1991 the direct selling model.



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